Category: Cookery

View Categories / Cookery

Sort

Showing 1-20 of 134

The Chef's Apprentice

By: Ackerman, Roy

Price: £7.50

Publisher: Headline, London, 1988.: 1988

Seller ID: 786640

Binding: Hardcover

Condition: /Dust Jacket Included

074720084X 1st edition, hardback, sqiuare 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X
View More...

Hot Links and Country Flavors: Sausages in American Regional Cooking

By: Aidells, Bruce ; Kelly, Denis

Price: £10.00

Publisher: Alfred A. Knopf, New York, 1990,.: 1990

Seller ID: 459740

Binding: Hardcover

Condition: /Dust Jacket Included

0394574303 1st edition, hardback, 4to, 380pp, clean and tight, no inscriptions., Very Good / Very Good dustwrapper. ISBN: 0394574303
View More...

Tom Aikens Cooking

By: Aikens, Tom

Price: £15.00

Publisher: Ebury Press, 2006,: 2006

Seller ID: 459746

Binding: Hardcover

0091910013 Signed by Author(s) 1st edition, hardback, 4to, 256pp, illustrated, signed by the author on endpaper, inscribed to Ed (Victor), otherwise clean and tight, printed boards, Very Good condition. ISBN: 0091910013
View More...

Good Wine from Portugal

By: Allen, H Warner

Price: £5.00

Publisher: Sylvan Press, London, 1960. Revised and Enlarged edition,: 1960

Seller ID: 463214

Binding: Hardcover

Condition: /Dust Jacket Included

hardback, small 8vo, 74pp, clean and sound, no inscriptions, Very Good / Good dustwrapper; wrapper has a blank label on corner of front panel
View More...

Where the Great German Wines Grow: A Guide to the Leading Vineyards

By: Ambrosi, Hans

Price: £7.50

Publisher: Hastings House, New York, 1976.: 1976

Seller ID: 464807

Binding: Hardcover

Condition: /Dust Jacket Included

0803880707 hardback, 8vo. 240pp, illustrated, some spotting on edges, text clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0803880707
View More...

Masterpieces of French Cuisine

By: Amunategui, Francis ; Translated by Elizabeth Lambert Ortiz

Price: £30.00

Publisher: Macmdonald, London, 1971,: 1971

Seller ID: 782610

Binding: Soft cover

0356047342 paperback, large square 4to, 344pp, illustrated, clean and sound, no inscriptions, cover edges slightly rubbed, spine unevenly faded, Good condition. ISBN: 0356047342
View More...

Practical Camp Cookery for Guides and Guiders

By: Anderson, E.M.

Price: £7.50

Publisher: Brown, Son & Ferguson Ltd, Glasgow, 1960, 4th edition, ,: 1960

Seller ID: 212006

Binding: Soft cover

paperback, 8vo, 167pp, contents clean and tight, pictorial card covers browned, crease on rear cover, Good condition
View More...

Encyclopaedia of Cheese

By: Androuet, Pierre

Price: £3.50

Publisher: Omnibus Press, 1976,: 1976

Seller ID: 459684

Binding: Soft cover

086001293X paperback, 8vo, 545pp, owner's gift inscription on endpaper, edges browning, text clean and tight, covers browned, heavbily so on rear cover; Fair condition. ISBN: 086001293X
View More...

Aunt Kate's Household Annual

By: anon.

Price: £7.50

Publisher: John Leng & Co. Ltd.,. London, undated, c.1933.: 1933

Seller ID: 216556

Binding: Hardcover

hardback, 8vo, 252pp, colour frontispiece and b/w illustrations, owner's name on front endpaper, pages browned throughout, text clean and sound, printed boards, spine rubbed and a tear at top of spine, Good / no dustwrapper.
View More...

Recipes From the Kitchen Drawer: A Graphic Cookbook

By: Ashley, Helen

Price: £3.50

Publisher: Square Peg, 2012,: 2012

Seller ID: 209179

Binding: Soft cover

0224087037 paperback, square 8vo, 144pp, clean and tight, no inscriptions, Very Good condition. ISBN: 0224087037
View More...

Country Fare (The Modern Living Series)

By: Aylett, Mary

Price: £5.00

Publisher: Odhams Press, 1956,: 1956

Seller ID: 216555

Binding: Hardcover

Condition: /Dust Jacket Included

1st edition, hardback, 8vo, 160pp, illustrated, owner's inscriptions on front endpaper, slight browning, text clean and sound, Good condition in slightly frayed dustwrapper.
View More...

The Penlee Recipe Book. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines

By: Barnett, Annie A.

Price: £7.50

Publisher: G. Bell and Sons Ltd, London, 1922, sixth impression,: 1922

Seller ID: 458796

Binding: Hardcover

hardback, 8vo, 232pp, edges browned and some foxing, text otherwise clean and sound, front inner hinge slightly cracked, green cloth, rubbed, Good / no dustwrapper
View More...

Mexican Everyday

By: Bayless, Rick

Price: £15.00

Publisher: W. W. Norton, New York, 2005,: 2005

Seller ID: 459732

Binding: Hardcover

Condition: /Dust Jacket Included

039306154X Signed by Author(s) hardback, 4to, 336pp, illustrated, signed by the author on half-title, inscribed to Ed Victor, otherwise clean and tight, Very Good / Very Good dustwrapper. ISBN: 039306154X
View More...

Mexico One Plate at a Time

By: Bayless, Rick

Price: £15.00

Publisher: Scribner, New York, 2000,: 2000

Seller ID: 459741

Binding: Hardcover

Condition: /Dust Jacket Included

068484186X Signed by Author(s) hardback, 4to, 374pp, illustrated, signed by the author on half-title, inscribed to Ed Victor, otherwise clean and tight, Very Good / Very Good dustwrapper. ISBN: 068484186X
View More...

French Cooking for All

By: Bertholle, Louisette

Price: £4.50

Publisher: Penguin, 1984,: 1984

Seller ID: 216547

Binding: Soft cover

014046526X paperback, 8vo, 431pp, edges browning, otherwise clean and tight, no inscriptions, cover edges slightly rubbed, Very Good condition. ISBN: 014046526X
View More...

French Wines. A Practical Guide for the Cellarman Wine-Butler and Connoisseur

By: Bird, William

Price: £3.00

Publisher: Centre National Du Commerce Exterieur, Paris, 1955,: 1955

Seller ID: 463744

Binding: Soft cover

paperback, 8vo, 78pp, illustrated, clean and tight, no inscriptions, some uneven fading on covers, Good condition.
View More...

Kitchen Secrets

By: Blanc, Raymond

Price: £15.00

Publisher: Bloomsbury, London, 2014, 4th impression, ,: 2014

Seller ID: 459730

Binding: Hardcover

1408816873 hardback, 4to, 320pp, illustrated, signed by the author on half-title with a gift inscription, otherwise clean and tight, laminated pictorial boards, Very Good condition. ISBN: 1408816873
View More...

Blanc Vite: Fast Fresh Food from Raymond Blanc

By: Blanc, Raymond

Price: £20.00

Publisher: Headline, 2000, 6th impression,: 2000

Seller ID: 783220

Binding: Hardcover

Condition: /Dust Jacket Included

0747217084 Signed by Author(s) hardback, large 4to, 320pp, numerous illustrations, signed by the author on title page, inscribed to Ed (Victor), otherwise clean and sound, Very Good / Very Good dustwrapper.; ISBN: 0747217084
View More...

Blanc Vite: Fast Fresh Food from Raymond Blanc

By: Blanc, Raymond

Price: £20.00

Publisher: Headline, 2000, 6th impression,: 2000

Seller ID: 783221

Binding: Hardcover

Condition: /Dust Jacket Included

0747217084 Signed by Author(s) hardback, large 4to, 320pp, numerous illustrations, signed by the author on half-title, inscribed to Ed (Victor), otherwise clean and sound, Very Good / Very Good dustwrapper.; ISBN: 0747217084
View More...

Bocuse dans votre cuisine

By: BOCUSE Paul

Price: £15.00

Publisher: Flammarion, 1982.: 1982

Seller ID: 777844

Binding: Hardcover

Condition: Good

2082000869 hardback, 4to, 352pp, illustrated, text in French, clean and sound, no inscriptions, pictorial laminated boards, corners bumped and slightly scuffed, Good condition. ISBN: 2082000869
View More...

£0.00 (0 Items)

Category: Cookery

This website uses cookies