Category: Cookery

Sort

Showing 1-20 of 134

The Chef's Apprentice

By: Ackerman, Roy

Price: £7.50

Publisher: Headline, London, 1988.: 1988

Seller ID: 786640

Binding: Hardcover

Condition: /Dust Jacket Included


Hot Links and Country Flavors: Sausages in American Regional Cooking

By: Aidells, Bruce ; Kelly, Denis

Price: £10.00

Publisher: Alfred A. Knopf, New York, 1990,.: 1990

Seller ID: 459740

Binding: Hardcover

Condition: /Dust Jacket Included


Tom Aikens Cooking

By: Aikens, Tom

Price: £15.00

Publisher: Ebury Press, 2006,: 2006

Seller ID: 459746

Binding: Hardcover


Good Wine from Portugal

By: Allen, H Warner

Price: £5.00

Publisher: Sylvan Press, London, 1960. Revised and Enlarged edition,: 1960

Seller ID: 463214

Binding: Hardcover

Condition: /Dust Jacket Included


Where the Great German Wines Grow: A Guide to the Leading Vineyards

By: Ambrosi, Hans

Price: £7.50

Publisher: Hastings House, New York, 1976.: 1976

Seller ID: 464807

Binding: Hardcover

Condition: /Dust Jacket Included


Masterpieces of French Cuisine

By: Amunategui, Francis ; Translated by Elizabeth Lambert Ortiz

Price: £30.00

Publisher: Macmdonald, London, 1971,: 1971

Seller ID: 782610

Binding: Soft cover


Practical Camp Cookery for Guides and Guiders

By: Anderson, E.M.

Price: £7.50

Publisher: Brown, Son & Ferguson Ltd, Glasgow, 1960, 4th edition, ,: 1960

Seller ID: 212006

Binding: Soft cover


Encyclopaedia of Cheese

By: Androuet, Pierre

Price: £3.50

Publisher: Omnibus Press, 1976,: 1976

Seller ID: 459684

Binding: Soft cover


Aunt Kate's Household Annual

By: anon.

Price: £7.50

Publisher: John Leng & Co. Ltd.,. London, undated, c.1933.: 1933

Seller ID: 216556

Binding: Hardcover


Recipes From the Kitchen Drawer: A Graphic Cookbook

By: Ashley, Helen

Price: £3.50

Publisher: Square Peg, 2012,: 2012

Seller ID: 209179

Binding: Soft cover


Country Fare (The Modern Living Series)

By: Aylett, Mary

Price: £5.00

Publisher: Odhams Press, 1956,: 1956

Seller ID: 216555

Binding: Hardcover

Condition: /Dust Jacket Included


The Penlee Recipe Book. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines

By: Barnett, Annie A.

Price: £7.50

Publisher: G. Bell and Sons Ltd, London, 1922, sixth impression,: 1922

Seller ID: 458796

Binding: Hardcover


Mexican Everyday

By: Bayless, Rick

Price: £15.00

Publisher: W. W. Norton, New York, 2005,: 2005

Seller ID: 459732

Binding: Hardcover

Condition: /Dust Jacket Included


Mexico One Plate at a Time

By: Bayless, Rick

Price: £15.00

Publisher: Scribner, New York, 2000,: 2000

Seller ID: 459741

Binding: Hardcover

Condition: /Dust Jacket Included


French Cooking for All

By: Bertholle, Louisette

Price: £4.50

Publisher: Penguin, 1984,: 1984

Seller ID: 216547

Binding: Soft cover


French Wines. A Practical Guide for the Cellarman Wine-Butler and Connoisseur

By: Bird, William

Price: £3.00

Publisher: Centre National Du Commerce Exterieur, Paris, 1955,: 1955

Seller ID: 463744

Binding: Soft cover


Kitchen Secrets

By: Blanc, Raymond

Price: £15.00

Publisher: Bloomsbury, London, 2014, 4th impression, ,: 2014

Seller ID: 459730

Binding: Hardcover


Blanc Vite: Fast Fresh Food from Raymond Blanc

By: Blanc, Raymond

Price: £20.00

Publisher: Headline, 2000, 6th impression,: 2000

Seller ID: 783220

Binding: Hardcover

Condition: /Dust Jacket Included


Blanc Vite: Fast Fresh Food from Raymond Blanc

By: Blanc, Raymond

Price: £20.00

Publisher: Headline, 2000, 6th impression,: 2000

Seller ID: 783221

Binding: Hardcover

Condition: /Dust Jacket Included


Bocuse dans votre cuisine

By: BOCUSE Paul

Price: £15.00

Publisher: Flammarion, 1982.: 1982

Seller ID: 777844

Binding: Hardcover

Condition: Good